Indulgence Catering

All my menus are to used as a guide and for ideas only,
We are quite happy to design the perfect menu for your requirements and budget,


Dark Chocolate Fudge Cake
Made with real chocolate and ground almonds (gluten free)

Baked Passion Fruit Cheesecake
With a white chocolate sauce

French Macaroons
Imported from France

Layered Raspberry and Amaretto Trifle
Italian biscuit soaked in almond liquor layered with raspberries and a vanilla cream custard

Brulee Lemon Tart
with a berry coulis

Filled with vanilla cream and coated in Belgian chocolate

Mini Ice Cream Cones
Mini Waffle cones filled with vanilla ice cream

Strawberry Pavlova
Soft meringue covered in whipped cream and strawberries

Crème Brulee
Classic French dessert with the sugar caramilized to order

Strawberry Sable
Fresh Strawberries marinated in Cointreau and served over a delicate shortbread biscuit with vanilla cream