Indulgence Catering
Plated Function Menu

All my menus are to used as a guide and for ideas only,
We are quite happy to design the perfect menu for your requirements and budget,

Plated Function Menu


Waiheke Oyster Bloody Mary Shooter “Te Matuku Bay oysters with tomato juice, Vodka, lemon and worcester sauce”
BBQ Eye Fillet Croustade, steak on crisp bread topped with a blue cheese hollandaise
Fresh Salmon Ceviche marinated with lime juice and coriander
Thai Chicken Filo parcels
Twice baked Blue Cheese Souffle
5 items @ $4 = $20

Homemade Bread Rolls, Waiheke olive oil, dips and marinated olives (on the table)

Mains (plated)

Rack of lamb served on a Kumara rosti with a red wine, rosemary and garlic jus
Fillet of Salmon with a wild herb butter accompanied by a cherry tomato salsa and baby rocket salad


Tossed salad with artichoke hearts, roasted capsicums and pinenuts
Gourmet potatoes with butter and fresh herbs topped with a roasted garlic aioli
$46.00 (or $41.00 if pre ordered) pricing is for Main and Salad

Selection of Handcrafted Desserts

A trio of desserts selected from our dessert menu

$88.00 ($83.00 pre ordered) per person inclusive of staffing (+ GST)

Minimum numbers 20